Hotel offers cosy guestrooms, each with full washing facilities access. All double/twin guestrooms can be used as single ones. Kitchen specializes in Mediterranean and Polish cuisine. In the menu there are among others: beef Carpaccio, marinated salmon, sole, perch and seafood dishes as well as traditional Polish cuisine as żurek soup, dumplings and grilled pork with garlic and herb butter. Restaurant is famous for its sauce, Chef's recipe, which is a wild mushroom sauce, made from whole porcini.