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Specialties

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Setting an elegant table is an element of Polish hospitality; serving a hearty and lavish meal is a long-held tradition. Dishes include white or red borscht, tripe soup, pork chops, beef rollanti with buckwheat, and golabki (cabbage rolls). Such famous delicacies as boiled or deep-fried pierogis (stuffed dumplings) and kielbasa (smoked sausage) are available everywhere. The most national of dishes is bigos (sauerkraut and meat or Hunter’s stew”) and barszcz (Easter beetroot soup).

 

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