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Wawel Cathedral
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Wawel Cathedral in Krakow

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Food

The traditional Polish cuisine combines the refined and elegant tastes introduced to Poland centuries ago by the French court of Henri de Valois – the first elected Polish king, with the wild, mysterious flavours of the Lithuanian forests, the sweet aroma of the dishes served for the Jewish Sabbath supper, and the fierce, rare taste of the sanguineous steak Tartare – originally made by the horse riders of Genghis Khan who used to place a slice of raw beef under the saddle for extra tenderness...